I really want to learn how to cook, but I would like to know where to start. I want to know some simple and delicious recipes. Please share :)What are your favorite soul food recipes?
///////////////////What are your favorite soul food recipes?
Boiled egg and ramen noodles.
If I were you, I'd get a line cook job at a steak house, so you can learn the basics of cooking. Then move on to the more detailed stuff. Steakhouse jobs are a dime a dozen, so it shouldnt be much of a problem.
Methamphetamine make your soul feel reeeaaaallll good
i dont know wat sorta stuff you like, i am a baker. not a cook, but i suggest going to foodnetwork to find good food search what you would like and find something with 4 or 5 stars (people are usually pretty acurate with how good the item is by rating it with stars) then see if it seems to difficult or not. good luck
Banana Popsicles
Fruit Cocktail Cake
Garlic Aaiied Potatoes
Pot Roast
Cioppino
Tea Cakes
Fried Hand Pies
Ann Landers Meatloaf
Fried Green Tomatoes
Baked Three Cheese Egg Casserole
Sock-It-To-Me Cake7 Up Pound Cake
2 Recipes- Tea Cakes
Seafood Gumbo
Eggnog Cake
7-Up Cake
Homemade Strawberry Ice Cream
Homemade Vanilla Ice Cream
Best Ever Homemade Ice Cream (Winner of the Frozen Creations Contest!)
Peach Ice Cream
Maryland Jumbo Lump Crab Cakes
Green Chile Stuffing
Shoo-Fly Pie
Peachy Cream Pie
Old Fashioned Carrot Cake
Watermelon Ice
Red Cabbage and Apples
Easy Peach Cobbler
Meatloaf
Mac n' Cheese
Fried Pies
Shrimp Fried RiceNew York Cheese Cake
Beef Brisket in Beer
Beef Brisket With Barbeque Sauce
Tomato Pudding
7Up Cake
Stuffed Cabbage Rolls
Baked Acorn Squash
Apple Crisps
Spinach Casserole
Chocolate Black Forest Cake
Turkey/Chicken Waldorf Salad
Stuffing/Dressing for Turkey ... Chicken etc.
Eggnog Cake
Peach Pie
Baked Fresh Cherry PieOld Fashion Chili
Simple Buttery Pound Cake
Strawberry Cheesecake
Country Style Pork Ribs
2 Recipes for Hot Wings
Cream Carmel Cake
Easiest Macaroni and Cheese
Chicken/Broccoli Bake
Bar-B-Que Ribs
Old-fashioned Candied Yams
Jamaican Patties
Louisana Crab Cakes
Old-fashioned Banana Pudding
Southern Corn Pudding
Maryland Crab Cakes
Pot Roast
Peach CobblerCorn Pudding
Fried Chicken
Mexican Hen and Noodle Soup
Real Old-Fashioned Lemonade
Old Fashioned Pink Lemonade
Lemon and Mint Iced Tea
Aztec Punch
Old Fashioned Fried Chicken
Easy Enchiladas
Mexican Eggs With Cheese
Santa Fe Chicken
Banana Foster Bread Pudding
Bread Pudding With Jack Daniels Sauce
Bread Pudding with Whiskey Sauce
Enhanced Pork and Beans
Strawberry Banana Pudding
Barbeque Ribs
Potato SaladSylvester's ';Sufferin'; Succotash Salad
Corn Chow Chow
Chow Chow Berks
Chow Chow Montgomery
Dryville Chow Chow
Irene Selway Robinson's Chow Chow
Taco Casserole
Chow Chow
Sandwich Spread
Diabetic Banana Split Pie
Mixed Pasta With Fresh Herbs
Penne ala Pollo
Chicken and Broccoli
Cucumber Salad
Sugar-free Apple Pie
WW2 Rookie Cookies
Jamaican Curried Chicken
Chow Chow Relish
Miz Bea's Guava Ice CreamAsparagus Vinaigrette
Baked Sweet Potato Wedges
Roast Chicken With Yogurt Sauce
3 Layed CobblerChocolate Cream Cheesecake
Sunshine Salad
Salmon Pasta Salad
Macaroni Medley Salad
Capirotada (Mexican Bread Pudding)
Fresh Vegetable Sticks
Boiled Peanuts
Enchiladas
Mexican Rice
Warm Taco Pie
Warm Apple Cinnamon Cobbler
Quick Fry Cornbread
Mexican Sopapillas
Mexican Spoon Bread
Peach Cobbler
Mapeline
Red Velvet Cake and Frosting
Quick and Easy Alfredo SauceDutch Spiced Cucumbers
Peach Cobbler
Spanish Rice Caliente
Jamaican Beef Patties
Key West Tropical Gazpacho
Cayobo's Carribean Sweet Potatoes
Passion Fruit Sorbet
Broccoli Rice Casserole
Best Ever Chicken Casserole
Mexican Cornbread
Carrot Souffle
La Comedia's Famous Sweet Potato Souffle2 Recipes for Fried Apples
Beef Short Ribs With Vegetables
Braised Short Ribs of Beef
Best Old Fashioned Tea Cakes
Basic Meat Lasagna
2 Recipes for Tomato Gravy
Cocoa Grandpa's Way
Corn Chowda
Chicken in Garlic Cream Sauce Over Spinach Noodles
Creamy Beef Lasagna
21 September 2001
Sausage Mac Casserole
Blueberry Waffles
Orange and Chipotle-Marinated Fish Fillets
Chipotle Cornbread
Chipotle Salsa (Salsa de Chipotle)
Banana Sponge Cake
Salt Pork
Seven Layer Salad
Pickled Baby Corn
Mustard Pickles
Pear Bread
Boiled Peanuts
Russian Tea Cakes
Chopped Liver
Chicken Spaghetti
22 September 2001
Fettucine With Low-Fat Alfredo Sauce
3 Recipes for Smothered Chicken
2 Recipes for Chicken Spaghetti
7 Up Pound Cake
Crockpot Beef Stew
Beef Stew Recipes
Oktoberfest Menu
Creamed Corn Casserole
White Coconut Cake
Key Lime Cake Hershey's Coconut Cream Pie
Cheese Cake
Fried Egg Plant
24 September 2001
Quick Peach Cobbler
Macaroni and Cheese With Sour Cream
2 Recipes for Fried Apple Pie
Eggplant
Chocolate Nut Cake
Old Fashioned Beef Stew
Mexican Fudge Candy
Roast Garlic Crab
Strawberry Cream Cheese Pie
Chocolate Bread Pudding
4 October 2001
2 Recipes for White Potato Pie
3 Recipes for Chicken and Dumplings
Roast Chicken
Quick Delicious Chocolate Cake
Fried Hand Pies
2 Recipes for Barbeque Kid Goat
Southwest Leg of Goat
Kid Goat Chops Jalapeno
Hawaiian Goat Mini Kabobs
Kid Goat with Vermicelli
Garlic Herb Meat Loaf
Country Ham With Red-Eye Gravy
Simplest Roast Chicken
6 October 2001
Country Cornbread
2 Recipes for Easy Chili
Easy Baked Chicken and Gravy
Baked Macaroni and Cheese
Pork Chop Dinner
Marinated Pork Roast
Lemon Iced Layer Cake
Grandma's Lemon Meringue Pie
7Up Pound Cake Mama's Chicken and Dumplings
Jello Cake
Spaghetti Roma
Easy Jello Cake
Lemon Meringue Pie
Pumpkin and Wild Rice Bread Pudding
25 October 2001
Pig's Tails and Lima Beans
Muscadine Hull Pie
Tex Mex Casserole
Collard Greens
Co
Sausage %26amp; Peppers Rustica
cook: 45 min(s) prep: 20 min(s)
Ingredients
Parmesan cheese, grated
Parsley
Salt %26amp; Pepper, to taste
5 cup(s) Salsa Marinara (recipe follows)
2 Tbsp Extra virgin olive oil
1 can(s) Italian-style or plum tomatoes, including liquid (28 oz)
1/2 cup(s) Basil, fresh, chopped finely, firmly packed
1 1/3 cup(s) Green bell pepper, seeded %26amp; cut into 1'; x 1/4'; strips
1 tsp Garlic cloves, chopped finely
3/4 lb(s) Ziti pasta
1 can(s) Tomato puree (10 3/4 oz)
For Salsa Marinara
1 1/2 lb(s) Sweet or hot Italian sausages links
Procedures
- Bake or pan-fry sausage until fully cooked. Drain.
- Cut sausages half lengthwise; then cut into 1/2'; slices. Result will be semi-circles of sausage.
- Saut茅 pepper slices in olive oil until their crispness is lost, but not soft.
For Salsa Marinara (5 cups)
- Chop tomatoes. Or use a food processor on ';pulse.'; Do not puree the tomatoes, just break them up.
- Combine chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a light simmer.
- Cook pasta. Drain and transfer to four warmed plates. Top with sausage, peppers and salsa marinara.
- Garnish each plate with parsley and grated Parmesan cheese
HOPPIN' JOHN
Ingredients:
* 1 pound dried black-eyed peas
* 2 small smoked ham hocks or meaty ham bone
* 2 medium onions, divided
* 3 large cloves garlic, halved
* 1 bay leaf
* 1 cup long-grain white rice
* 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved
* 1 medium red bell pepper, chopped
* 1/2 green bell pepper, chopped
* 3 ribs celery, chopped
* 1 jalapeno or Serrano pepper, minced
* 2 teaspoons Cajun or Creole seasoning
* 1/2 teaspoon dried thyme leaves
* 3/4 teaspoon ground cumin
* 3/4 teaspoon salt
* 4 green onions, sliced
Preparation:
In a large Dutch oven or kettle, combine the black-eyed peas, ham bone or ham hocks, and 6 cups water. Cut 1 of the onions in half and add it to the pot along with the garlic and bay leaf. Bring to a boil, reduce the heat to medium-low, and simmer gently until the beans are tender but not mushy, 2 to 2 1/2 hours. Remove the ham bone or hocks, cut off the meat; dice and set aside. Drain the peas and set aside. Remove and discard the bay leaf, onion pieces, and garlic.
Add 2 1/2 cups of water to the pot and bring to a boil. Add the rice, cover, and simmer until the rice is almost tender, about 10 to 12 minutes.
Mince the remaining onion then add to the rice along with the peas, tomatoes, and their juices, red and green bell pepper, celery, jalapeno pepper, Creole seasoning, thyme, cumin, and salt. Cook until the rice is tender, 5 to 8 minutes. Stir in the sliced green onions and the reserved diced ham. Serve with hot sauce and freshly baked cornbread. (go easy on the chili peppers and hot sauce till it suits you, too much will really ruin the dish)
turnip greens cooked down with country ham and cornbread on the side.
CLASSIC MACARONI AND CHEESE
2 cups macaroni
1/2 cup chopped onions
1/2 cup evaporated skim milk
1 medium egg, beaten
1/4 tsp black pepper
1 1/4 cups sharp cheddar cheese (4 oz),
finely shredded, low fat
nonstick cooking oil spray
1. Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.
2. Spray a casserole dish with nonstick cooking oil spray.
3. Preheat oven to 350掳 F.
4. Lightly spray saucepan with nonstick cooking oil spray.
5. Add onions to saucepan and saut茅 for about 3 minutes.
6. In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.
7. Transfer mixture into casserole dish.
8. Bake for 25 minutes or until bubbly. Let stand for 10 minutes before
serving. Makes 8 servings Serving size: 1/2 cup Calories 200
Salmon Croquette Recipe
1 鈥?15 1/2 ounce can pink or red salmon
1 鈥?medium onion, finely chopped
2 鈥?large eggs, beaten
1/2 cup 鈥?yellow cornmeal
salt and freshly ground pepper to taste
2 鈥?tablespoons butter or extra virgin olive oil
Cookware and Utensils:
medium skillet
measuring cup
medium mixing bowl
Recipe Instructions:
1. As always, the key to great cooking is to be prepared and to use quality ingredients.
2. Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.
3. Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.
4. Heat the butter or oil over medium heat in a medium skillet. Brown salmon croquette patties on both sides, 3-5 minutes on each side. Serve your salmon croquettes hot.
Quick and Easy Barbecue Rib Recipe
2 pounds pork ribs
salt and pepper
Sauce:
1/2 cup onion, chopped
1 tablespoon paprika
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1/4 cup vinegar
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon chili powder
2 tablespoons Worcestershire sauce
1 cup tomato juice
1/2 cup water
1. Cut ribs into smaller pieces and place in a 9';x13'; pan with a 1/4'; of water in the bottom. Sprinkle meat with salt and pepper. Cover and bake at 325潞 F for 30 minutes.
2. While ribs are baking, combine remaining ingredients in a saucepan and simmer for 15 minutes.
3. Drain ribs and put back in the 9';x13'; pan. Pour sauce over top and bake at 325潞 F for 45 minutes uncovered, basting the ribs occasionally with the sauce.
This barbecue rib recipe comes from Karen Ciancio. She has a wonderful cooking and recipe site called www.cookingnook.com. Have a look.
If you're serious, there are sites to access:
http://soulfoodonline.net/recipes/
http://www.soulfoodandsoutherncooking.co鈥?/a>
http://www.bestsoulfoodrecipes.com/
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