Sunday, December 20, 2009

Does any 1 know any recipes 4 soul food?????

Hi, I'm Latin N my Hubby is Black even though he loves what I cook I would like 2 do something special 4 our aniversary any sugestions I'll really apreciate itDoes any 1 know any recipes 4 soul food?????
Okay You Are Sweet!











*Sweet Potato Biscuits*





Sweet Potato Biscuits





1 cup mashed, cooked sweet potato


1/4 cup sugar


1 beaten egg


1 tablespoon margarine or butter, melted


1 cup milk


3 cups self-rising flour


1 teaspoon baking powder


1/2 cup shortening





In a medium bowl, mix together sweet potato, sugar, egg, and r butter until smooth. Stir in milk and set aside.





Sift together together flour and baking powder into a large mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry mixture. Add sweet potato mixture and stirt until juscombined.





Turn out onto a well-floured surface. Knead gently for 10 to 12 strokes.





Roll or pat dough to 1/2-inch thickness. Cut with a floured 2-1/2-inch biscuit cutter. Reroll as necessary. Place biscuits 1 inch apart on a large baking sheet.





Bake at 400 degree F for 15 to 20 minutes or until lightly browned. Makes 16 to 18 biscuits.








Or











Twinkie Bread Pudding





Ingredients





鈥?24 Twinkies, cut into thirds


鈥?1 can (14 ounces) sweetened condensed milk


鈥?2 eggs, lightly beaten


鈥?陆 teaspoon ground cinnamon


鈥?Pinch salt


鈥?1 cup milk chocolate morsels





Directions





鈥?Preheat oven to 350 degrees. Place cut Twinkies in large mixing bowl. In a small mixing bowl, blend together sweetened condensed milk, eggs, cinnamon and salt; blend well. Stir in chocolate morsels. Pour milk mixture over Twinkies, and stir gently to coat. Allow to stand 5 minutes.





鈥?Spray a 9 x 13-inch baking dish with nonstick spray coating. Spoon Twinkie mixture into pan. Bake 35 minutes or until golden brown and set.








Makes 18 servings.











Cinnamon-Apple Twinkie Bake





Ingredients





鈥?12 Twinkies


鈥?2 cans (21 ounces each) apple pie filling


鈥?1 tablespoon ground cinnamon


鈥?陆 cup sugar, optional


鈥?Vanilla ice cream, optional





Directions





鈥?Preheat oven to 325 degrees. Spray an 8-inch baking dish with nonstick spray coating. Place Twinkies side-by-side in dish, cutting as necessary to fit.





鈥?Combine apple pie filling, cinnamon and sugar, if desired. Spread apple mixture evenly over Twinkies. Bake until warm, about 15 minutes to 20 minutes.





鈥?Serve immediately, topped with vanilla ice cream, if desired.





Makes 6 to 12 servings.





Crunchy topping





If desired, combine 陆 cup all-purpose flour, 录 cup brown sugar, 录 cup sugar, and 录 teaspoon cinnamon. Cut in 录 cup butter with pastry blender or two knives, cutting until mixture resembles coarse crumbs. Sprinkle over apple pie filling and bake as directed.








and for the meat








Prep Time:30 MinutesCook Time:35 MinutesReady In:1 Hour 5 MinutesServings:6 (change)





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INGREDIENTS:


2 tablespoons vegetable oil


6 skinless, boneless chicken breast halves


1/2 cup teriyaki basting sauce


1/2 cup Ranch-style salad dressing


1 cup shredded Cheddar cheese


3 green onions, chopped


1/2 (3 ounce) can bacon bits


1 tablespoon chopped fresh parsley, for garnish





--------------------------------------鈥?br>




DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.


Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.


Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.Does any 1 know any recipes 4 soul food?????
http://www.soulfoodcookbook.com/index.html





go ther it has very good recepies i use them all tha time ...try to make corn bread he'll probably like that
Collard greens with ham hocks or smoked turkey wing (start to prepare this in the morning)


get 2 bunches of collard greens from the supermarket -


rinse them very well, run a sink full of water let them sit- stick your hand in the sink feel the bottom if its gritty rinse them again repeat until no grit in the bottom


lay greens flat stack a couple on top of each other roll them up from the side like a burrito and cut -not big cuts about half the length of your thumb. drop them in the pot and fill it up with water drop in the ham hock or turkey wing(whatever you prefer) let it boil after it boils turn it down and let it simmer for 4-5 hours. add water if it gets low You will know when its done because the greens will be tender to eat like spinach. Drain and serve with a bottle of tobasco or vineagar he'll no what to do! don't forget corn bread
he is black ... but is he Caribbean?
It all depends on what you wanna cook
Wow, you are so sweet. Sweets for the sweet...





Sweet potatoes pie.


To make a potato pie, you need:


4 large potatoes


2 cups sugar


1 stick butter


1 pinch cinnamon


1 pinch nutmeg


1 store-bought pie crust


or your can just line a pan with vanilla wafers instead


1/2 cup milk





Directions:


Boil the potatoes until tender. When you stick a fork in them it should go in easy but you don't want them to fall apart.


Let the potatoes cool and then peel them.


Put the potatoes in a large mixing bowl and mash them thoroughly with a potatoes masher. Melt the butter and pour it and the other ingredients in the bowl of potatoes. Stir until well mixed.


Whether you used a ready made pie crust or just cookies, pour the potatoes mixture into the crust.


Put into an oven preheated to 375 degrees. Cook for about 35-40 minutes or until a toothpick inserted in the center comes out dry.


I like to eat the pie while still hot. It's good cold too though.


If you want you can make a meringue topping by blending confectionary sugar with egg whites. After the pie is almost done, spread the meringue thinly across the top. Continue baking until the meringue turns light brown. If you use the meringue, you can add the egg yokes to the pie if you like. I prefer my pie without eggs, so I just save the yokes for breakfast

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