Soul food recipes? (brother's wedding)

Curried Chicken








Ingredients:





1 3pound chicken-cubed into bite size pieces


3 tablespoons vegetable oil


1 large onion-cut in fine half rings


1 teaspoon finely chopped garlic


1/2 teaspoon thyme


1/2 teaspoon rosemary


2 tablespoons curry powder


hot pepper (optional)


salt to taste


1/4 cup water A picture of this dish is available on the CD. Click here for your copy.








Instructions:





Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme.


Marinate for 2 hours, or in refrigerator overnight.


In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. Check constantly to make sure nothing sticks.


Add water and let simmer for another 20 minutes until tender.


Serve over white rice. (Serves 4)





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BAR-B Q Chicken








Ingredients:





Sauce Ingredients:


4 tablespoon catsup


2 tablespoon vinegar


1 tablespoon lemon juice


2 tablespoon worcestershire


2 tablespoon butter


2 tablespoon brown sugar


1 tablespoon white sugar


1 teaspoon mustard


2 teaspoon paprika


1/2 teaspoon chili powder


some black pepper %26amp; red hot sauce





Chicken





Instructions:





Combine sauce ingredients and mix them to create the sauce.


Dip each piece in sauce.


Cook in a dish or pan covered with aluminum foil for about 2 1/2 hrs at 350 degrees.





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Slap Yo Momma' Meatloaf








Ingredients:





1 Family pack ground beef


1/2 large onion, chopped


1 bell pepper, large


3/4 of a small can of evaporated milk


2 eggs


1 1/2 packages of crackers


A-1庐 Sweet and Tangy Steak sauce


1 small can tomato sauce


1/2 bottle of ketchup








Glaze:


1/3 cup Dark Karo庐 Syrup


1/2 cup Ketchup


1/4 cup Brown Sugar





Instructions:





Place ground beef in large bowl.


Add chopped onion and bell pepper.


Pour in a whole bottle of A-1庐 Steak sauce, 1/2 medium bottle of ketchup, 1 small can tomato sauce.


Beat 2 eggs in cereal bowl and add enough evaporated milk to fill bowl.


Pour in meatloaf mixture and mix with hands thoroughly.


Add enough crackers to make the mixture stick together.


Recipe makes 2 large loaves, so you may split and freeze half.


Mold meat into a loaf in a roaster or similar deep dish pan.


Bake at 350-375 degrees for about an hour and a half, or until it appears to be done.


You may also drain some of the juice off of the loaf before you top with glaze, but not too much because it will result in a dry meatloaf.


Mix glaze ingredients in equal parts or to taste and cover meatloaf with it.


Bake uncovered until coating is cooked. Slice and serve.








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Peach Cobbler








Ingredients:





1 large can of Delmonte庐 Sliced Peaches


1 stick of butter or margarine


1 1/2 cups of granulated sugar


1 1/2 teaspoon of vanilla flavor


1 1/2 teaspoon of cinnamon


1/2 cup brown sugar


1 box of Pillsbury庐 pie crust mix - follow the directions to make the pie crust A picture of this dish is available on the CD. Click here for your copy.








Instructions:





Mix peaches and other ingredients in a large dutch oven pot, and bring to a boil.


Pour ingredients into a large casserole dish.


Roll the pie crust into 1 whole sheet to cover the dish, or


cut it into strips and place over the peach mixture.





Preheat oven to 350 degrees





Cook until golden brown approximately 1 hour





Best serve with vanilla ice cream.








Soul food recipes? (brother's wedding)
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Soul food recipes? (brother's wedding)
Most great soul chefs don't use exact recipes. However, try Patti LaBelle or Sylvia's cookbooks.