Looking for a soul food bread pudding recipe. great tasting?

THIS IS THE BEST TASTING - ALSO SIMPLE %26amp; QUICK TO MAKE :-)


You MUST try this recipe! I LOVE bread pudding, it's always my first choice dessert when dining out, and each recipe is so different, I've tried many. I think the evaporated milk %26amp; large # of eggs plays a big part in the great taste and texture.





7 slices of bread (broken in small pieces) I prefer a dense white bread, but experiment w/ %26amp; mix different breads


1 stick melted butter


8 eggs


1 1/2 cups sugar


1 can (5oz) evaporated milk


1 1/2 tsp vanilla


1 tsp cinnamon





Mix all ingredients together in a bowl. Pour into 8X8 glass pan %26amp; place pan in water in oven. Cook at 350 degrees for about 1 hour.





I like it served warm topped w/ vanilla ice cream, but here's a sauce recipe if you prefer:





Sauce for bread pudding


1 box powdered sugar


1/2 tsp vanilla


1 tsp rum flavoring


1 1/2 stick melted butter


milk (added to make sauce thin)





Mix sugar, vanilla, rum %26amp; melted butter well. Add milk as needed serve over hot bread pudding.





I switch original recipes around a bit for variety %26amp; like the sounds of the bourbon soaked raisins in the 1st answerers recipe, so might try adding those to this recipe next time :-)Looking for a soul food bread pudding recipe. great tasting?
The Bon Ton Cafe New Orleans


Bread pudding





1 loaf French bread, cut into 1-inch squares (about 6-7 cups)


1 qt milk


3 eggs, lightly beaten


2 cups sugar


2 Tbsp vanilla


1 cup raisins (soaked overnight in 1/4 cup bourbon)


1/4 teaspoon allspice


1/4 to 1/2 teaspoon cinnamon





3 Tbsp unsalted butter, melted





1 Preheat oven to 350掳F.





2 Soak the bread in milk in a large mixing bowl. Crush with hands until well mixed and all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins into the mixture.





3 Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350掳F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.





Serve with bourbon whiskey sauce on the side; pour on to taste. Best fresh and eaten the day it is made. Makes 8-10 servings.








Bourbon Sauce





1/2 cup (1 stick) butter, melted


1 cup sugar


1 egg


1 cup Kentucky bourbon whiskey





In a saucepan, melt butter; add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. Whisk in bourbon to taste. Remove from heat and let cool. Whisk before serving. The sauce should be soft, creamy, and smooth.Looking for a soul food bread pudding recipe. great tasting?
you might want to try one of these...





http://www.soulfoodcookbook.com/desserts2.html#pudd


http://www.soulfoodonline.net/recipes/ind_recipe.php?num=9%26amp;%26amp;type=sweets


http://www.chefrick.com/html/nobreadpud.html


http://www.angelfire.com/biz5/SoulFood2/recipes/miscellaneous/pumprecipes.html#anchor172402





hope you like one.. have fun..
Bread Pudding with Cranberry Brandy Sauce








Ingredients:





1 loaf stale french bread


1 quart milk


3 eggs


1 cup fresh apple - chopped


2 cups sugar


1 cup raisins


2 tablespoons vanilla


3 tablespoons butter


1 can whole cranberries with juice


1 cup corn syrup


1/2 cup brandy








Instructions:





Soak stale bread in milk.


Crush with hands until well mixed.


Add eggs, sugar, vanilla and fruit.


Pour butter in the bottom of a thick pan, add mixed ingredients and bake until very firm.


Let cool and serve in squares or individual sherbet dishes.


While pudding is baking, put cranberries with juice and corn syrup in a pan and heat.


Cook down until mixture comes to a boil and cranberries become small and firm.


Lower fire if boiling becomes too vigorous.


Add brandy and continue to stir until blended.


Serve hot over pudding.











Eunice's Bread Pudding








Ingredients:





2 loaves of bread


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Quick Peach Cobbler








Ingredients: