Sunday, December 20, 2009

What are your favorite soul food recipes?

I really want to learn how to cook, but I would like to know where to start. I want to know some simple and delicious recipes. Please share :)What are your favorite soul food recipes?
///////////////////What are your favorite soul food recipes?
Boiled egg and ramen noodles.
If I were you, I'd get a line cook job at a steak house, so you can learn the basics of cooking. Then move on to the more detailed stuff. Steakhouse jobs are a dime a dozen, so it shouldnt be much of a problem.
Methamphetamine make your soul feel reeeaaaallll good
i dont know wat sorta stuff you like, i am a baker. not a cook, but i suggest going to foodnetwork to find good food search what you would like and find something with 4 or 5 stars (people are usually pretty acurate with how good the item is by rating it with stars) then see if it seems to difficult or not. good luck
Banana Popsicles


Fruit Cocktail Cake


Garlic Aaiied Potatoes


Pot Roast


Cioppino


Tea Cakes


Fried Hand Pies


Ann Landers Meatloaf


Fried Green Tomatoes


Baked Three Cheese Egg Casserole


Sock-It-To-Me Cake7 Up Pound Cake


2 Recipes- Tea Cakes


Seafood Gumbo


Eggnog Cake


7-Up Cake


Homemade Strawberry Ice Cream


Homemade Vanilla Ice Cream


Best Ever Homemade Ice Cream (Winner of the Frozen Creations Contest!)


Peach Ice Cream


Maryland Jumbo Lump Crab Cakes


Green Chile Stuffing


Shoo-Fly Pie


Peachy Cream Pie


Old Fashioned Carrot Cake


Watermelon Ice


Red Cabbage and Apples


Easy Peach Cobbler


Meatloaf


Mac n' Cheese


Fried Pies


Shrimp Fried RiceNew York Cheese Cake


Beef Brisket in Beer


Beef Brisket With Barbeque Sauce


Tomato Pudding


7Up Cake


Stuffed Cabbage Rolls


Baked Acorn Squash


Apple Crisps


Spinach Casserole


Chocolate Black Forest Cake


Turkey/Chicken Waldorf Salad


Stuffing/Dressing for Turkey ... Chicken etc.


Eggnog Cake


Peach Pie


Baked Fresh Cherry PieOld Fashion Chili


Simple Buttery Pound Cake


Strawberry Cheesecake


Country Style Pork Ribs


2 Recipes for Hot Wings


Cream Carmel Cake


Easiest Macaroni and Cheese


Chicken/Broccoli Bake


Bar-B-Que Ribs


Old-fashioned Candied Yams


Jamaican Patties


Louisana Crab Cakes


Old-fashioned Banana Pudding


Southern Corn Pudding


Maryland Crab Cakes


Pot Roast


Peach CobblerCorn Pudding


Fried Chicken


Mexican Hen and Noodle Soup


Real Old-Fashioned Lemonade


Old Fashioned Pink Lemonade


Lemon and Mint Iced Tea


Aztec Punch


Old Fashioned Fried Chicken


Easy Enchiladas


Mexican Eggs With Cheese


Santa Fe Chicken


Banana Foster Bread Pudding


Bread Pudding With Jack Daniels Sauce


Bread Pudding with Whiskey Sauce


Enhanced Pork and Beans


Strawberry Banana Pudding


Barbeque Ribs


Potato SaladSylvester's ';Sufferin'; Succotash Salad


Corn Chow Chow


Chow Chow Berks


Chow Chow Montgomery


Dryville Chow Chow


Irene Selway Robinson's Chow Chow


Taco Casserole


Chow Chow


Sandwich Spread


Diabetic Banana Split Pie


Mixed Pasta With Fresh Herbs


Penne ala Pollo


Chicken and Broccoli


Cucumber Salad


Sugar-free Apple Pie


WW2 Rookie Cookies


Jamaican Curried Chicken


Chow Chow Relish


Miz Bea's Guava Ice CreamAsparagus Vinaigrette


Baked Sweet Potato Wedges


Roast Chicken With Yogurt Sauce


3 Layed CobblerChocolate Cream Cheesecake


Sunshine Salad


Salmon Pasta Salad


Macaroni Medley Salad


Capirotada (Mexican Bread Pudding)


Fresh Vegetable Sticks


Boiled Peanuts


Enchiladas


Mexican Rice


Warm Taco Pie


Warm Apple Cinnamon Cobbler


Quick Fry Cornbread


Mexican Sopapillas


Mexican Spoon Bread


Peach Cobbler


Mapeline


Red Velvet Cake and Frosting


Quick and Easy Alfredo SauceDutch Spiced Cucumbers


Peach Cobbler


Spanish Rice Caliente


Jamaican Beef Patties


Key West Tropical Gazpacho


Cayobo's Carribean Sweet Potatoes


Passion Fruit Sorbet


Broccoli Rice Casserole


Best Ever Chicken Casserole


Mexican Cornbread


Carrot Souffle


La Comedia's Famous Sweet Potato Souffle2 Recipes for Fried Apples


Beef Short Ribs With Vegetables


Braised Short Ribs of Beef


Best Old Fashioned Tea Cakes


Basic Meat Lasagna


2 Recipes for Tomato Gravy


Cocoa Grandpa's Way


Corn Chowda


Chicken in Garlic Cream Sauce Over Spinach Noodles


Creamy Beef Lasagna





21 September 2001





Sausage Mac Casserole


Blueberry Waffles


Orange and Chipotle-Marinated Fish Fillets


Chipotle Cornbread


Chipotle Salsa (Salsa de Chipotle)


Banana Sponge Cake


Salt Pork


Seven Layer Salad


Pickled Baby Corn


Mustard Pickles


Pear Bread


Boiled Peanuts


Russian Tea Cakes


Chopped Liver


Chicken Spaghetti





22 September 2001





Fettucine With Low-Fat Alfredo Sauce


3 Recipes for Smothered Chicken


2 Recipes for Chicken Spaghetti


7 Up Pound Cake


Crockpot Beef Stew


Beef Stew Recipes


Oktoberfest Menu


Creamed Corn Casserole


White Coconut Cake


Key Lime Cake Hershey's Coconut Cream Pie


Cheese Cake


Fried Egg Plant





24 September 2001





Quick Peach Cobbler


Macaroni and Cheese With Sour Cream


2 Recipes for Fried Apple Pie


Eggplant


Chocolate Nut Cake


Old Fashioned Beef Stew


Mexican Fudge Candy


Roast Garlic Crab


Strawberry Cream Cheese Pie


Chocolate Bread Pudding





4 October 2001





2 Recipes for White Potato Pie


3 Recipes for Chicken and Dumplings


Roast Chicken


Quick Delicious Chocolate Cake


Fried Hand Pies


2 Recipes for Barbeque Kid Goat


Southwest Leg of Goat


Kid Goat Chops Jalapeno


Hawaiian Goat Mini Kabobs


Kid Goat with Vermicelli


Garlic Herb Meat Loaf


Country Ham With Red-Eye Gravy


Simplest Roast Chicken





6 October 2001





Country Cornbread


2 Recipes for Easy Chili


Easy Baked Chicken and Gravy


Baked Macaroni and Cheese


Pork Chop Dinner


Marinated Pork Roast


Lemon Iced Layer Cake


Grandma's Lemon Meringue Pie


7Up Pound Cake Mama's Chicken and Dumplings


Jello Cake


Spaghetti Roma


Easy Jello Cake


Lemon Meringue Pie


Pumpkin and Wild Rice Bread Pudding





25 October 2001





Pig's Tails and Lima Beans


Muscadine Hull Pie


Tex Mex Casserole


Collard Greens


Co
Sausage %26amp; Peppers Rustica


cook: 45 min(s) prep: 20 min(s)


Ingredients


Parmesan cheese, grated


Parsley


Salt %26amp; Pepper, to taste


5 cup(s) Salsa Marinara (recipe follows)


2 Tbsp Extra virgin olive oil


1 can(s) Italian-style or plum tomatoes, including liquid (28 oz)


1/2 cup(s) Basil, fresh, chopped finely, firmly packed


1 1/3 cup(s) Green bell pepper, seeded %26amp; cut into 1'; x 1/4'; strips


1 tsp Garlic cloves, chopped finely


3/4 lb(s) Ziti pasta


1 can(s) Tomato puree (10 3/4 oz)


For Salsa Marinara


1 1/2 lb(s) Sweet or hot Italian sausages links


Procedures


- Bake or pan-fry sausage until fully cooked. Drain.


- Cut sausages half lengthwise; then cut into 1/2'; slices. Result will be semi-circles of sausage.


- Saut茅 pepper slices in olive oil until their crispness is lost, but not soft.


For Salsa Marinara (5 cups)


- Chop tomatoes. Or use a food processor on ';pulse.'; Do not puree the tomatoes, just break them up.


- Combine chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a light simmer.


- Cook pasta. Drain and transfer to four warmed plates. Top with sausage, peppers and salsa marinara.


- Garnish each plate with parsley and grated Parmesan cheese
HOPPIN' JOHN


Ingredients:





* 1 pound dried black-eyed peas


* 2 small smoked ham hocks or meaty ham bone


* 2 medium onions, divided


* 3 large cloves garlic, halved


* 1 bay leaf


* 1 cup long-grain white rice


* 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved


* 1 medium red bell pepper, chopped


* 1/2 green bell pepper, chopped


* 3 ribs celery, chopped


* 1 jalapeno or Serrano pepper, minced


* 2 teaspoons Cajun or Creole seasoning


* 1/2 teaspoon dried thyme leaves


* 3/4 teaspoon ground cumin


* 3/4 teaspoon salt


* 4 green onions, sliced


Preparation:


In a large Dutch oven or kettle, combine the black-eyed peas, ham bone or ham hocks, and 6 cups water. Cut 1 of the onions in half and add it to the pot along with the garlic and bay leaf. Bring to a boil, reduce the heat to medium-low, and simmer gently until the beans are tender but not mushy, 2 to 2 1/2 hours. Remove the ham bone or hocks, cut off the meat; dice and set aside. Drain the peas and set aside. Remove and discard the bay leaf, onion pieces, and garlic.





Add 2 1/2 cups of water to the pot and bring to a boil. Add the rice, cover, and simmer until the rice is almost tender, about 10 to 12 minutes.





Mince the remaining onion then add to the rice along with the peas, tomatoes, and their juices, red and green bell pepper, celery, jalapeno pepper, Creole seasoning, thyme, cumin, and salt. Cook until the rice is tender, 5 to 8 minutes. Stir in the sliced green onions and the reserved diced ham. Serve with hot sauce and freshly baked cornbread. (go easy on the chili peppers and hot sauce till it suits you, too much will really ruin the dish)
turnip greens cooked down with country ham and cornbread on the side.
CLASSIC MACARONI AND CHEESE


2 cups macaroni


1/2 cup chopped onions


1/2 cup evaporated skim milk


1 medium egg, beaten


1/4 tsp black pepper


1 1/4 cups sharp cheddar cheese (4 oz),


finely shredded, low fat


nonstick cooking oil spray


1. Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.


2. Spray a casserole dish with nonstick cooking oil spray.


3. Preheat oven to 350掳 F.


4. Lightly spray saucepan with nonstick cooking oil spray.


5. Add onions to saucepan and saut茅 for about 3 minutes.


6. In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.


7. Transfer mixture into casserole dish.


8. Bake for 25 minutes or until bubbly. Let stand for 10 minutes before


serving. Makes 8 servings Serving size: 1/2 cup Calories 200





Salmon Croquette Recipe


1 鈥?15 1/2 ounce can pink or red salmon


1 鈥?medium onion, finely chopped


2 鈥?large eggs, beaten


1/2 cup 鈥?yellow cornmeal


salt and freshly ground pepper to taste


2 鈥?tablespoons butter or extra virgin olive oil





Cookware and Utensils:


medium skillet


measuring cup


medium mixing bowl





Recipe Instructions:


1. As always, the key to great cooking is to be prepared and to use quality ingredients.





2. Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.





3. Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.





4. Heat the butter or oil over medium heat in a medium skillet. Brown salmon croquette patties on both sides, 3-5 minutes on each side. Serve your salmon croquettes hot.





Quick and Easy Barbecue Rib Recipe


2 pounds pork ribs


salt and pepper


Sauce:


1/2 cup onion, chopped


1 tablespoon paprika


1 teaspoon dry mustard


1/8 teaspoon cayenne pepper


1/4 cup vinegar


1/4 cup ketchup


2 tablespoons brown sugar


1 teaspoon salt


1/4 teaspoon chili powder


2 tablespoons Worcestershire sauce


1 cup tomato juice


1/2 cup water





1. Cut ribs into smaller pieces and place in a 9';x13'; pan with a 1/4'; of water in the bottom. Sprinkle meat with salt and pepper. Cover and bake at 325潞 F for 30 minutes.





2. While ribs are baking, combine remaining ingredients in a saucepan and simmer for 15 minutes.





3. Drain ribs and put back in the 9';x13'; pan. Pour sauce over top and bake at 325潞 F for 45 minutes uncovered, basting the ribs occasionally with the sauce.





This barbecue rib recipe comes from Karen Ciancio. She has a wonderful cooking and recipe site called www.cookingnook.com. Have a look.








If you're serious, there are sites to access:


http://soulfoodonline.net/recipes/


http://www.soulfoodandsoutherncooking.co鈥?/a>


http://www.bestsoulfoodrecipes.com/

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