Does anyone have a soul food recipe for baked mac and cheese?

Make a white sauce of 3 tablespoons of butter and three tablespoons of flour, 1/2 teaspoon salt, dash of pepper,stir in 2 cups of milk and cook till slightly thickened add 2 cups of your favorite cheese I like mild Cheddar. Cook 2 cups macaroni, drain, add to cheese sauce. Spray casserole with non stick coating and pour mac and cheese in to dish, top with more cheese and bread crumbs. Bake at 350 degrees for 30 minutes till bubbly and browned on top.


This is such good comfort food. You can use more cheese in the dish I usually add 1/2 to 1 cup more as we really love cheese.Does anyone have a soul food recipe for baked mac and cheese?
No sauce needed! This is what goes on my soul food table. Here you go:





I lb box elbow macaroni


2 eggs


8 oz shredded mild cheddar (white)


8 oz shredded sharp cheddar (yellow)


12 oz shredded Colby Jack (colby/Mont. Jack blend)


1 small can evaporated milk (12 oz?)


approx 4 oz light cream


butter


salt %26amp; pepper


(plain bread crumbs optional)





Preheat oven to 325 degress F. cook noodles in boiling water for 10 minutes. risnse in cold water (to stop the cooking process), drain and add to large cassarole dish. crack eggs and add. add about 2 tblsp salt and 1 tblsp pepper. mix till noodles completely coated. add all cheeses and mix again. pour evaporated milk over mixture. add light cream just til you can see liquid coming to top of dish. Push a few pats of butter down into the mixture. (If you like extra crunchy, sprinkle a few plain bread crumbs over top.) Cover with foil or lid and cook for about 30-40 minutes. remove cover and continue to cook till top starts to turn golden brown and is bubbly...about 30 more minutes. But, watch it to be sure and don't overcook. Take it out while the contents are still a little jiggly. It will settle after about 15 minutes.Does anyone have a soul food recipe for baked mac and cheese?
cook mac.....now make a cream sauce nothing more than making a roux with butter and flour and cooking until a paste then add milk until you have a kinda thin sauce....add salt and pepper to taste then add 1 pkg of shredded cheese or velveta cheese.and 2 beaten eggs..mix it in the mac and sprinkle bread crumbs and bake in a 325 oven until brown...oh yeah use canned milk for the real country recipe............but bottle will work..
Macaroni and Cheese





Ingredients:





16 oz box of macaroni


1 stick of butter (softened)


1 13 0z can of evaporated milk


1 block of sharp cheddar cheese (approx. 16oz)


1 block of sharp or mild cheddar cheese (approx. 8 oz)


1 box of Velveeta


1 4oz can of Jalapeno peppers, chopped (they usually come whole in the can, you will need to chop them)


Salt and Pepper to taste





Instructions:





Cook the macaroni according to package directions.


Cook about 1 minute less than the package directions.


While the macaroni is cooking:


Cut 16 oz block of cheese into small cubes.


Slice Velveeta into pieces.


Then, take the cooked macaroni, drain but do not rinse.


Return the macaroni to pot.


Add butter, milk, cheese cube and slices to hot macaroni.


Mix well, until butter and Velveeta melt. The mixture will be soupy. The cheese cubes will not melt completely.


Add peppers.


Add salt and pepper to taste.


Pour into baking dish.


Cover the top with the remaining cheese (grated, sliced or cut into cubes.)


Bake at 350 for 35 minutes.


You want the top to brown and the pasta to set.





Three Cheese Macaroni n' Cheese





Ingredients:





1 box (1 .lb) of Elbows Macaroni


1 8 oz block of Mild Cheddar Cheese


1 8 oz block of Colby Jack Cheese


1 pkg. of Kraft Deluxe Cheese Slices


录 cup of sour cream


录 stick of butter


录 cup of milk


salt and pepper to taste





Instructions:





Boil the macaroni in a pot until done (*remember to put 2 tsps of oil, so that the macaroni won鈥檛 stick).


Drain macaroni, add butter.


Cut up the blocks of cheese, tear the slices and add to macaroni.


Add in 录 cup of milk, sour cream and stir, continue to stir and cook so that the macaroni won鈥檛 stick.


Remove from stove and place in oven at 350 and bake for about 15 minutes.





Baked Macaroni and Cheese Recipe


Recipe Ingredients:





1 鈥?Box Elbow Macaroni, About 16 Ounces


1-1/2 鈥?Pound Shredded Cedar Cheese


1 鈥?Cup Whole Milk


1 鈥?Stick Butter, Unsalted and Softened


A Pinch Of Salt


Pepper To Taste





Recipe Instructions:





Preheat oven to 350 degrees.





Soften your butter using your microwave. Microwave the butter on low for about 60 to 90 seconds. You only want to soften the butter, therefore check the butter every 10 to 15 seconds to ensure it doesn't melt.





Boil your elbow macaroni according to package instructions.





Place cooked and drained macaroni in your casserole dish. Add softened butter, milk, pinch of salt, pepper to taste and one pound of shredded cheddar cheese. Gently mix to blend the ingredients. Layer the top of your macaroni with the remaining cheese, about 1/2 pound.





Bake macaroni with cheese at 350 degrees for about 1 hour. The top layer will turn golden brown when the macaroni is ready. Do not allow your mac and cheese to dry out.





SOUL FOOD MACARONI AND CHEESE





1 tablespoon vegetable oil


1 lb of elbow macaroni


8 tablespoon (1 stick) plus 1 tablespoon butter


1/2 cup (2 ounces) shredded Muenster or Gouda Cheese


1/2 cup (2 ounces) shredded mild Cheddar Cheese


1/2 cup (2 ounces) shredded sharp Cheddar Cheese


1/2 cup (2 ounces) shredded Monterey Jack Cheese


2 cups half-half


1 cup (8 ounces) Velveeta, cut into small cubes


2 Large eggs, lightly beaten


1/2 teaspoon seasoned salt


1/8 teaspoon freshly ground black pepper





Preheat the oven to 350 F. Lightly butter a deep 2 1/2 quart casserole.





Bring a large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.





In a small saucepan, melt 8 tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp cheddar, and Monterey Jack cheeses. To the macaroni, add the half-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with the salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining 1 tablespoon of butter





Bake until it's bubbling around the edges, 35 minutes. Serve hot





macaroni and cheese (1)





3 c elbow macaroni


1 1/2 c grated cheddar cheese or more depending on your taste


1/2 stick butter


1 c milk


1 egg


salt


pepper





Preheat oven to 350 degrees.


Place macaroni in pot of water and boil


until tender. Drain. In 12x8 casserole


dish, layer macaroni, salt, pepper


and bits of butter. Add layer of cheese


over macaroni. Continue layering ending


with cheese on top. In separate bowl, mix


milk and egg together with salt and pepper.


Pour mixture over macaroni and cheese. Bake


until cheese has melted and milk


mixture is cooked.