What is the recipe for a soul food thanksgiving stuffing? ?

I would think that corn bread stuffing would be best. I use equal parts of cornbread and bread that I have allowed to dry. I break them into small bite size pieces, add some celery and onion that I have precooked in butter. I also add 1-2 eggs depending on amount of dressing. Use some rubbed sage. The amount would depend on your personal taste. You could also add some crumbled up fried sausage if desired. I add some of the juice that I get from cooking the giblets and turkey neck. I mix it so that it is not gummy, but not dry either. Bake at 350 for about 30 minutes.