Great recipe for Southern Spicy Cabbage?... craving some soul food...?

Hi. Making some meatloaf, mac and cheese and potato salad tommorow for dinner. Any one with a great recipe for southern Spicy Cabage.


thanks for all of you suggestions.Great recipe for Southern Spicy Cabbage?... craving some soul food...?
SPICED CABBAGE-SAUSAGE CASSEROLE





1 lb. kielbasa or other smoked, fully cooked sausage


2 tbsp. butter


2 onions, cut julienne


1/2 med. head cabbage, shredded


1/2 c. chicken broth


1 bay leaf


1 apple, pared, cut julienne


2 tbsp. brown sugar


1 tsp. salt


3/4 tsp. paprika


1/2 tsp. white pepper


1/4 tsp. onion powder


1/4 tsp. garlic powder


1/4 tsp. cayenne pepper


1/4 tsp. black pepper


1/4 tsp. dried thyme


1/4 tsp. basil leaves





Cut sausage into 3-inch lengths on the diagonal. In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes. Add the remaining ingredients, along with the sausage.


Cover and simmer for 15 minutes or until cabbage is tender and sausage is piping hot. Serve portions of the cabbage topped with pieces of sausage. Makes 4 servings.





TIPS: Any smoked, spicy sausage is excellent for this dish. If you prefer flavors that are less hot, cut down on or eliminate the cayenne and/or black pepper.





Good served with sliced tomatoes and a good rye bread. California Zinfandel is a good wine to serve, if desired.





Try this one i'm sure you will like it.


If you are having meat loaf just leave out the sausage. And try it later with the sausage. jim bGreat recipe for Southern Spicy Cabbage?... craving some soul food...?
Cook 4 slices of bacon (diced), 1 purple onion (diced), and half a head of shredded cabbage in an iron skillet over med-high heat until cabbage is as tender as desired. Sprinkle liberally with freshly ground black pepper. Salt to taste.
This is the best, and I normally don't even care for cabbage... serves us about 4 people, double if nessesary





First you take 1 lb. bacon, cut all strips into about 1/2 - 1 in. squares, fry.





while bacon is frying, cut 1 head of green (white) cabbage into 4 quarters, of each quarter, cut off core (dispose), then cut ea. quarter into 3 parts (or 4 for huge head)





Put cut cabbage into stock pot.





when bacon is cooked, pour bacon grease over cabbage, set aside cut bacon peices.





fry cabbage in bacon grease on stove over med-high heat, stir frequently until cabbabe is flimsy (not soft)





Once fried, drain if desired. Then add 1-2 can(s) of diced tomatoes with green chilies. Add cooked bacon peices. Cook over Med. Heat Stir well, until to a boil, then reduce heat to simmer





Add 1 pinch of Cayenne Pepper (Ground), and 2 pinches of crushed red pepper, stir well, wait about a min. then taste, if desired heat let simmer, if needed add more pinches of the above, until desired spicyness.





simmer until cabbage is soft, not mushy.





enjoy, you'll become addicted!