Where can i find soul food recipes for black people?

IM LOOKIN FOR A RECIPE TO COOK ON SUNDAY'S.WE DO NOT EAT CHICKENWhere can i find soul food recipes for black people?
One such recipe is Southern Fried Chicken.Where can i find soul food recipes for black people?
Huh? Just for black people? Here's a few ideas for all people.


This book, Food for the Soul, is from the members of The Congregation of Harlem's Abyssinian Baptist Church


Here are a few web sites:


http://www.epicurious.com (general but has great recipes)


http://www.sylviasrestaurant.com/# (world famous soul food restaurant in Harlem)


http://super1foods.mywebgrocer.com/Recip鈥?/a>



Smothered Pork Chops %26amp; Gravy


1 package of pork chops


1/2 onion (chopped)


seasoned salt


pepper


2 cups flour


2 cups vegetable oil


Instructions:


Lightly salt and pepper chops and set aside.


Place flour in large bowl and lightly salt and pepper.


Coat the chops with the seasoned flour and set aside.


In large skillet or frying pan, heat vegetable oil, until it sizzles when pinch of flour is added (about 5 or so minutes).


Add enough pork chops to fill, but not over fill pan.


Fry until brown on one side.


Then, turn and repeat frying until brown on other side.


Remove pork chops and all but about 3 teaspoons of oil (try to keep in pieces of the crust from frying).


Add the chopped onions to the oil.


Add about 5 teaspoons of the seasoned flour to pan.


Over reduced heat, brown the flour in the left-over oil and crust.


Add about a cup of water. Bring to boil.


Then, put fried chops back into pan with browned flour and water mixture, reduce and simmer for about 20 to 25 minutes, turning chops occasionally.


Let stand 10 minutes and serve.





Momma's Fried Catfish


1 pound of fillet catfish


1 cup of corn meal


1 cup of flour


1 teaspoon of Lawry's庐 Seasoned Salt


1 teaspoon of Pepper


Instructions:


Mix flour, seasoned salt, and corn meal and cover both sides of catfish strips with the dry mixture.


Then fry in about a teaspoon of oil in a pan, until both sides are golden brown and the fish is crispy.





Momma's Meatloaf


1 Family pack ground beef


1/2 large onion, chopped


1 bell pepper, large


3/4 of a small can of evaporated milk


2 eggs


1 1/2 packages of crackers


A-1庐 Sweet and Tangy Steak sauce


1 small can tomato sauce


1/2 bottle of ketchup


Glaze:


1/3 cup Dark Karo庐 Syrup


1/2 cup Ketchup


1/4 cup Brown Sugar


Place ground beef in large bowl.


Add chopped onion and bell pepper.


Pour in a whole bottle of A-1庐 Steak sauce, 1/2 medium bottle of ketchup, 1 small can tomato sauce.


Beat 2 eggs in cereal bowl and add enough evaporated milk to fill bowl.


Pour in meatloaf mixture and mix with hands thoroughly.


Add enough crackers to make the mixture stick together.


Recipe makes 2 large loaves, so you may split and freeze half.


Mold meat into a loaf in a roaster or similar deep dish pan.


Bake at 350-375 degrees for about an hour and a half, or until it appears to be done.


You may also drain some of the juice off of the loaf before you top with glaze, but not too much because it will result in a dry meatloaf.


Mix glaze ingredients in equal parts or to taste and cover meatloaf with it.


Bake uncovered until coating is cooked. Slice and serve.





Collard, Mustard, Kale or Turnip Greens


1 large bag of collard, kale, mustard or turnip greens,


1 package smoked turkey necks.


You can also mix the greens if you like.


Instructions: After rinsing turkey necks,


add to large pot filled half way with water and let boil for 25-30 minutes.


Add soul food seasoning to pot as accent to season the pot (enhance flavor).


Pick stems from greens and wash several times in cold water until greens are clean (water is no longer dirty and greens are no longer gritty),


cut greens up and place in boiling water.


Allow greens to cook for an hour or until nice and tender.


Serve with fried chicken and macaroni and cheese and you have good soul food eatin'.





Fried Cabbage


1 Head Cabbage


6 Strips Bacon


1 Tablespoon Butter


Pinch of Salt


Instructions:


Shred Cabbage.


Place in pot of water with salt and bring to boil.


When at boil remove from heat and drain.


In a skillet fry bacon.


Crumple cooked bacon on a plate.


Using the bacon drippings and butter fry the drained cabbage.


Add bacon to cabbage and simmer for 5 minutes.





Corn Bread


1 3/4 cups white cornmeal


1 teaspoon baking powder


1 teaspoon baking soda


1/2 teaspoon salt


2 cups buttermilk


1 large egg


3 tablespoon shortening or bacon grease


Instructions:


Start by preheating your oven to 450 degrees.


Put a 9'; cast iron skillet on the stove over medium heat and put the shortening in the skillet.


Mix all the dry ingredients together in one bowl.


Mix the egg and buttermilk together in another bowl.


Mix the dry and wet ingredients together.


When you start to see little wisps of smoke coming from the hot shortening, pour most, not all of the shortening into the cornbread batter and mix well.


Then pour the batter into the hot skillet and enjoy the sizzling sound that guarantees a nice crisp crust.


Place in the middle of the preheated oven and bake about 30 minutes, until nice and brown on top.


Serve with butter, pinto beans or collards with pot liquor, and consider yourself blessed.


And if you want something sweet, put some molasses on there with the butter.





Peach Cobbler


1 large can of Delmonte庐 Sliced Peaches


1 stick of butter or margarine


1 1/2 cups of granulated sugar


1 1/2 teaspoon of vanilla flavor


1 1/2 teaspoon of cinnamon


1/2 cup brown sugar


1 box of Pillsbury庐 pie crust mix - follow the directions to make the pie crust


Mix peaches and other ingredients in a large dutch oven pot, and bring to a boil.


Pour ingredients into a large casserole dish.


Roll the pie crust into 1 whole sheet to cover the dish, or


cut it into strips and place over the peach mixture.


Preheat oven to 350 degrees


Cook until golden brown approximately 1 hour


Best serve with vanilla ice cream.





Mississippi Red Beans


1 pack of red kidney beans


3 teaspoons bacon drippings


4 cloves of garlic (chopped)


2 large ham hocks (raw, not smoked)


1 onion (chopped)


1 bell pepper (chopped)


1 package of sausage (preferably spicy)


salt


pepper


cayenne or red pepper


Place beans in container with just enough water to cover.


Soak for 2 hours or until beans begin to plump and wrinkle.


In large pot, place the soaked beans, chopped garlic, bacon drippings, ham hocks and about 3 1/4 cups of water.


Bring to a boil.


Then, reduce heat and let simmer for one hour and thirty minutes or until the meat of the ham hocks begin to loosen from the bone.


At this point, add chopped onion, chopped bell pepper and sausage.


After, add salt and black and red peppers to your liking (because of the bacon drippings and ham hocks, only a moderate amount of salt is needed, the peppers depend on your tolerance of spicy food).


Turn up heat and bring to boil.


Then reduce heat and let simmer for another hour.


Let sit for about 15 to 20 minutes and then your ready for some ';good ole red beans';.


Comments: The secret to good, thick ';bean gravy'; is not to add any more water after the first three cups. Serve with rice and enjoy! And don't forget the cornbread.
I've found excellent ethnic food reads at garage sales and used book


stores. Some of the latter have on-line access to locate an author or title if reader knows what is desired. My favorite is too risque to just


trot out for passer-by. It offers four kinds of selection: Destitution, Friendship, Seduction, %26amp; Revenge.
Go to Foodnetwork.com and check out the recipes from the show, Cooking with the Neelys. They have some great soul food!
Ask a black person.
MAYB SOME NICE CORNBREAD DELCIOUS
http://www.soulfoodcookbook.com/
google.com